Epicurean Expedition through Europe

Fuel up on hearty Swiss mountain fare as you cross the breathtaking Gotthard Pass, a hub for outdoor enthusiasts and gourmands alike.

Indulge in the delectable cuisine of Tuscany, from handcrafted pasta and artisanal cheeses to world-famous Chianti wines, in the renaissance city of Florence.

Enjoy a taste of traditional Austrian fare in the picturesque lakeside town of Fuschl, complemented by stunning alpine views.

Conclude your culinary journey in Cologne, where you can sample the city's renowned breweries, Rhenish cuisine, and vibrant food truck scene.

Return to Telford, where you can reflect on your epicurean expedition and savor any local specialties you may have discovered along the way.