Mafé

Peanut stew or groundnut stew, also known as maafe (Wolof mafé, maffé, maffe), and sauce d'arachide (French), is a staple food stew in Western Africa. While maafe is a dish originating from Senegal, in Mali tigadéguéna is also a stew that originated from the Mandinka and Bambara people of Mali and served with Malian fufu (tuwo). The origins of maafe are mistakenly confused with those of tigadèguèna. Maafe is a dish from the colonial era that consisted of rice, among other things, and was not kno...