Bodega

In New York City vernacular, a bodega is a small owner-operated convenience store serving hot and prepared food, often open late hours and typically with ethnic market influences. The New York City Department of Health defines a bodega as any store of sufficient size "that sells milk, meat, or eggs but is not a specialty store (bakery, butcher, chocolate shop, etc.) and doesn't have more than two cash registers". Most famously located on New York City's street corners and associated with immigr...